italian stew

2 cans diced tomatos (i used the fire roasted and garlic with basil)
2 cans beef broth
2 cups water
2T beef base (i used 2 cubes of beef bullion)
1 pound sausage, cooked and crumbled
1 onion, diced
1t pepper
3t dried basil
3t italian seasoning

1 bag of freash spinach
1 box fresh cheese ravioli

cook the first 9 ingredients for 1 hour. add ravioli and spinach and cook for 30 more minutes.